Two plates of chukadon [allowing myself a self-indulgent entry to break writer's block] [chuka ryori considered, polemical digression about Japanese food culture, agriculture and leisure]
[caption to first picture, leading into lengthy opening digression] ▣ The pork is from Brazil. The breadcrumbs originally from wheat grown in Manitoba. The palm oil in the roux is from Indonesia, and the canola from Saskatchewan. The spices are from Southeast Asia and China. The recipe is British, ultimately. ▣
[digression: food culture is agriculture |…
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